Gluten-Free
Makes one 9-inch single pie crust
Ingredients:
- 1/3 cup brown rice flour
- 1/3 cup tapioca flour or starch
- 1/3 cup potato starch Continue reading “Gluten Free Pie Crust”
Kosher Gluten-Free Recipes, Family Projects, etc.
Gluten-Free
Makes one 9-inch single pie crust
Ingredients:
GF Version of David Leite’s 36 hour GF chocolate chip cookies from Gluten Free Girl. By the way, do not double this recipe!
Gluten-Free
Based on Reade’s recipe.
It’s super yummy…and you should make it too!
First lay out wax paper or parchment paper on a cookie sheet and spray with nonstick spray.
This is the easiest, quickest, simplest pumpkin seed recipe I’ve ever found. I think it was inspired by a recipe I found on allrecipes.com.
Ingredients
Gluten-Free
From The Barefoot Contessa Cookbook. This recipe makes everyone except Rivka really happy.
Gluten-Free
We enjoyed this on latkes recently. Eve tracked down the recipe from Emily via Andrea.
Gluten-Free
Josh learned this trick from Kimberly aboard the Cayman Aggressor IV – just add extra flour to a muffin mix to get a biscuit that holds its shape. The biscuits can be sliced and used as sandwich buns. Continue reading “Pamela’s Gluten-Free Biscuits”
From Myriam. Haven’t tried it yet but it sure looks good.
salt
1 lb pasta
2 TB oil
1/2 onion (ish)
3 garlic cloves Continue reading “Pumpkin Pasta”
I found a recipe on about.com and modified it slightly. It is super easy and delicious.