I found this wonderful recipe at thegingeredwhisk.com and have modified it a bit to make it my own. Please see the original recipe on the blog for all credit, referral links, photos, etc.
Author: lisa
Loopy Whisk Gluten Free Bread
Gluten Free and Vegan
Please see the original recipe for this amazing bread at theloopywhisk.com. I have copied the basics and the link here so I can be sure to find it again, and made very minor changes, but please see the full instructions and pictures at the recipe author’s blog. Continue reading “Loopy Whisk Gluten Free Bread”
Morgan and Knucks
Morgan, Eve and H are trying to keep this baby goat alive after his mother rejected him. He’s quickly capturing all of our hearts.
H has been feeding him and he sleeps next to them. This evening he followed them on a walk all the way around the community building twice.
Peanutbutterscotch Bars
Gluten Free. Inspired by glutenfreebaking.com, bettycrocker.com, and our friend Nathan who can’t eat chocolate .
Cold Oatmeal
Quick high fiber breakfast for a summer morning. Just mix it together the night before, and it’s ready for you in the morning. Continue reading “Cold Oatmeal”
Gluten Free Vegan Oat Challah
I’m developing an egg-free version of my Gluten Free Challah. This recipe is a work in progress. I’ll change this comment when I consider the recipe finished, but until then it’s subject to change. If you try my recipe and want to share anything you’ve learned, I’d love to read your comments. Scroll all the way down to the end of this post for links to the baking pans I use, and general notes. Otherwise, my most recent experiment is at the top. Continue reading “Gluten Free Vegan Oat Challah”
Passover Chocolate Chip Cookies
Gluten Free
This recipe depends on Bob’s Red Mill Gluten Free All Purpose Baking Flour, which our rabbi researched and approved for Pesach for people who eat legumes.
Applesauce
Gluten free, and only the natural sweetness of the fruit. Simplest applesauce ever.
3 apples, cored and cut up a little
1 Tbsp lemon juice
1 tsp ground cinnamon
Gluten-Free Oat-Free Challah V2
This challah is for when we have guests who can not eat oats. Our regular challah is gluten-free oat challah. Version 2 of oat-free is basically the same as my Version 1 recipe, but I’ve just simplified and updated it a little.
Disclaimer: Version 2 has one outstanding question. I lost track while measuring quinoa flour and may have added it twice. Whatever I did was delicious. I have to make it again and update this recipe to be sure of the quantity of quinoa flour.
Passover Granola
First time we’ve tried a pesadich version of our gluten free unsweetened granola, and it turned out great. I won’t claim that it’s quite as good as the regular version, but it’s pretty close. I think you have to be OK eating kitniyot during Pesach for this recipe to work for you. Continue reading “Passover Granola”