Rivka’s kale eggs

Ingredients:

  • 2-4 eggs
  • 2 -3 cups of kale (about 1/2 or 1/3 of a bunch)
  • 1-2 cloves of garlic
  • olive oil
  • pinch of tumeric
  • Pinch of cumin
  • salt and pepper

Crack the eggs into a a bowl and stir, crush or chop the garlic into a small bowl.  Soak the kale in the sink in cold water for a few minutes, then shake it in the water to get all the bugs off and all the dirt off.  Pick up each kale leaf and hold the stem and pull stripping the kale off.  chop the remaining leaf parts and compost the stems.  

In a frying pan, drizzle olive oil in the bottom of the pan and set the stove on high.  Add garlic until it starts to sizzle then add the kale leafs. stir frequently, if it begins to burn, add 1/4 cup water and steam until the kale is soft.  Add cumin and tumeric and stir the kale.  once soft, add the eggs and stir contnuously until the eggs are cooked.  Eat the result.  🙂

 

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