This recipe was provided by Jason the bartender at the Andaz hotel, in Wailea Maui in January 2016. Continue reading “El Diablo classic cocktail”
Modified from “The Gefilte Manifesto” at their suggestion for passover. This is a parve Gluten Free variant. They recommended a 9 Inch square glass baking pan (actually their first recommendation was individual ramkins), but it’s passover, so a smart and final 9 by 12 inch aluminim 1/2 steam pan. The Steam pan is 25% larger than the recommended pan, so I’m quadrupling the recipe and making three. The ingredients are list for one recipe.
With all the discussion using VPN’s for privacy, I decided to set up a VPN for our family. Using a minimum virtual private server at Digital Ocean (I included a referral link) at $5 a month, if you have adequate home bandwidth, you can waste some of the bandwidth with encryption overhead. Continue reading “Setting up your own VPN”
Every day at 9am and 9pm add 1/4 cup of whole grain brown rice flour and 1/4 cup of distilled water into a wide mouth quart mason jar. After a few days or several days this will bubble and you have starter.
Made this recipe for Rosh Hashana 2016 (5777). Sweet, savory, and gluten free!
Continue reading “Apple Chicken for Rosh Hashana”
This recipe is spicy, delicious and modified from ‘The South Beach Diet Cookbook’. It’s Gluten Free and Kosher and takes about 30 minutes of prep (I’m a slow prep person) and 40 minutes of cooking total. Continue reading “Chicken Mole”
Photos from aboard the Sea Lion
This recipe was inspired by making a traditional Moroccan Jewish B’Stilla recipe for Sukkot. Continue reading “Gluten Free B’stilla”