This is modified from a chicken marbella recipe. It’s a delicious combination of chicken breasts, plums, and olives. Continue reading “Chicken Breast Plumbella”
Modified our spiced chicken recipe to add fresh pineapple
Continue reading “Pineapple Spiced Chicken Breasts”
Gluten Free. Original recipe by Faith Kramer published in j. Serves 4. We found and made this recipe for Rosh Hashanah 5777 (2016) and would like to make it an annual tradition. Continue reading “Apple and Honey Chicken”
Made this recipe for Rosh Hashana 2016 (5777). Sweet, savory, and gluten free!
Continue reading “Apple Chicken for Rosh Hashana”
Gluten Free. This recipe is spicy, delicious and modified from ‘The South Beach Diet Cookbook’. It’s Gluten Free and Kosher and takes about 30 minutes of prep (I’m a slow prep person) and 40 minutes of cooking total. Continue reading “Chicken Mole”
This recipe was inspired by making a traditional Moroccan Jewish B’Stilla recipe for Sukkot. Continue reading “Gluten Free B’stilla”
I really enjoy moroccan flavors and this chicken is pretty easy to make… Continue reading “Moroccan Roasted Chicken”
Gluten Free. This recipe is copied from The New York Times recipe section, just to get it where we can access it and modify it. Intent is to rewrite it the way we actually make this delicious dish. Also it needs a real photo.
Continue reading “Kung Pao Chicken”