2 Jiggers (or ounces) of Cuervo Gold Tequila
1 Jigger (or Ounce) of Cointreau
1 Jigger (or Ounce) Fresh Lime Juice or lemon Juice
rim the glass in lime or lemon juice and dip in kosher salt
add ice to a blender and mix all ingredients carefully filling the glass
or add ice to a shaker and shake and add a few ice cubes to each glass
I recently made margaritas from home grown frozen honeydew melons, otherwise following your recipe. Then to offset the melon sweetness I added a splash of tonic water. The tiny effervescence was a lovely surprise.
That sounds so good! Thanks for sharing your variation.