- turkey (pastured, kosher, from Grow and Behold, basted and roasted)
- gravy made from pan drippings, thickened with cornstarch
- cranberry sauce
- cranberry jelly
- wild rice and mushroom stuffing
- roasted Brussels sprouts
- roasted green beans (see the Brussels sprouts recipe, above)
- yams with marshmallow creme topping
- cornbread (parve, gluten free)
- apple pie (parve, gluten free)
