Slow cooked braised whole chicken

This recipe is Kosher and Gluten-free

Preheat oven to 275 degrees

Ingredients

  • 1-2 whole chickens (preferably heritage, perferably from Grow and Behold)
  • 1-2 Onions or Lemons
  • ground ginger
  • 1 quart of chicken broth (see chicken broth recipe)
  • 2 generous Tablespoons of corn starch (potato starch if passover)
  • optional: a potato or two cut into small chunks

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Gluten-Free Kosher Brownies

This is my favorite brownie recipe

Ingredients:

  • 1 Bob’s Red Mill Gluten Free Brownie Mix (21 Oz package, Parve)
  • 3 Eggs
  • 1/2 cup Butter melted (Dairy) or 1/2 cup Earth Balance Vegan buttery sticks melted (Parve)
  • 6 Oz semi sweet chocolate chips (dairy) or 5 Oz Parve chocolate Chips
  • 1/2 cup walnuts (optional)

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Passover Cauliflower and Mushroom Kugel

Modified from “The Gefilte Manifesto” at their suggestion for passover.  This is a parve Gluten Free variant.  They recommended a 9 Inch square glass baking pan (actually their first recommendation was individual ramkins), but it’s passover, so a smart and final 9 by 12 inch aluminim 1/2 steam pan.  The Steam pan is 25% larger than the recommended pan, so I’m quadrupling the recipe and making three.  The ingredients are list for one recipe.

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Passover Granola

I used cashews and sliced almonds to make this batch

First time we’ve tried a pesadich version of our gluten free unsweetened granola, and it turned out great. I won’t claim that it’s quite as good as the regular version, but it’s pretty close. I think you have to be OK eating kitniyot during Pesach for this recipe to work for you. Continue reading “Passover Granola”