Preheat oven to 375 °F or 300 °F, depending on what else you’re cooking and how your timing is.
Put a large pot of water on the stove on high to cook the pasta.
Kosher Gluten-Free Recipes, Family Projects, etc.
Preheat oven to 375 °F or 300 °F, depending on what else you’re cooking and how your timing is.
Put a large pot of water on the stove on high to cook the pasta.
Gluten Free
Ingredients:
Gluten-Free (or not, depending on type of pasta used)
An easy variation of lasagne; recipe inspired by David Greenberg (hence its name). Continue reading “Pasta Monteverde”
From Myriam. Haven’t tried it yet but it sure looks good.
salt
1 lb pasta
2 TB oil
1/2 onion (ish)
3 garlic cloves Continue reading “Pumpkin Pasta”
Dinner tonight consisted of roasted fresh organic Brussels sprouts* Myriam brought with her, roasted organic broccoli from our CSA (that I spent hours washing!), and Five Cheese Pasta. Everyone loved it, from the 2-year-old on up. Continue reading “Five Cheese Pasta”