Gluten-Free Kosher Brownies

This is my favorite brownie recipe


  • 1 Bob’s Red Mill Gluten Free Brownie Mix (21 Oz package, Parve)
  • 3 Eggs
  • 1/2 cup Butter melted (Dairy) or 1/2 cup Earth Balance Vegan buttery sticks melted (Parve)
  • 6 Oz semi sweet chocolate chips (dairy) or 5 Oz Parve chocolate Chips
  • 1/2 cup walnuts (optional)

Preheat Oven to 325 degrees

Place the brownie mix in a large bowl, create a hole in the center.  If you have a vitamix, add the three eggs and pulse for a frew seonds using 2-3, if not just add the eggs to the mix.

Add melted butter (two quick 11 second pulses in the microwave), and mix until no mix powder remains.  Add the chocolate chips.  Optional: add walnuts.  Stir.

Grease a 9X9 square baking dish, add brownie mix and flatten.

Bake for 30 minutes and ten test with a toothpick.  Cool and cut.

Kosher Gluten-Free Beef Stew slow cooked


  • 3 pounds of good beef (grow and behold chuck roast, or strip steak)
  • 2 Large Idaho potatoes
  • 2 Large carrots
  • 1 onion
  • 3 cloves of garlic
  • 1/2 can of tomato paste
  • 2 Tablespoons of Worcestershire Sauce
  • 1 Quart of beef stock
  • 1 teaspoon or Salt, Pepper, Rosemary, Thyme

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