This recipe was provided by Jason the bartender at the Andaz hotel, in Wailea Maui in January 2016.
- 1.0 oz Ginger Syrup (see below)
- .5 oz Creme de Mure
- .75 oz fresh lemon
- 2 oz Blanco Tequila
- 1 oz club soda
mix in a shaker and pour over ice
Ginger Syrup:
- 1/4 pound of ginger, leave peal, slice very thin
- 1/2 cup sugar
- 1/2 cup water
in a saucepan add sugar, water, ginger, bring to a boil and simmer for 30 minutes. strain and save the syrup.
