Photos of Eve’s paintings, acrylic on canvas, from a class she took at the Pacific Art League in 8th grade. Click on an image to enlarge it and see the slide show. Continue reading “Eve’s Paintings”
Spicy Dandelion Greens
Gluten-Free
Eve brought home a bag of dandelion greens from the farmers market and we experimented. This recipe from epicurious is bitter, spicy, and perfect. I look forward to making this again. Continue reading “Spicy Dandelion Greens”
Honey Cake
Amazing recipe adapted from Elana’s Pantry, this is one of those desserts that is not a compromise – it is absolutely satisfying even for people who eat gluten. Light and sweet, it is the perfect Rosh Hashanah (or anytime) dessert. Thank you Elana! Continue reading “Honey Cake”
Curried Red Lentils, Garbanzo Beans & Quinoa in Crock Pot
Spiced Chicken
Heard about this on NPR’s Fresh Air. Here is the original recipe is Ruth Reichl’s on the Seattle Times website; I found it too confusing, so I’ve restructured it for my cooking style: Continue reading “Spiced Chicken”
Lily was exhausted after a busy day at the park
Pictures speak louder than 1000 words:
Continue reading “Lily was exhausted after a busy day at the park”Sprouted Bean Hummus
Gluten-Free
This delicious hummus takes several days to prepare, but we understand it’s higher in nutrition and lower in gas, and we know it tastes really good. The recipe is basically the same as Myriam’s, but we sprout the beans first, and the steps are all gathered here in one place. Continue reading “Sprouted Bean Hummus”
Lily by Rivka
Almond Flour Pie Crust
Gluten-Free
Back on the gluten-free wagon just in time for Shavuot. We got home from Josh’s endoscopy (yes, looks like Celiac Sprue, we’ll know more in 7-10 days) and are hastily whipping up some GF challah, GF blintzes and GF cheesecake. Continue reading “Almond Flour Pie Crust”
Baby Blanket
With a warm welcome to Perel Shifra Silver (P’nina Raya bat Aviva v’Tari) b. May 1.