This recipe is flavorful but not spicy, but it’s had its name for so many years that I’m not going to change it. Continue reading “Spicy Fried Tofu”
Quinoa-Cornmeal Cakes. I adapted this recipe from a box of Ancient Harvest Quinoa Flour. They are surprisingly light, and yummy. It’s best to warn people that they don’t taste like regular pancakes. Continue reading “Q-C Pancakes”
I found a recipe on about.com and modified it slightly. It is super easy and delicious.
Dinner tonight consisted of roasted fresh organic Brussels sprouts* Myriam brought with her, roasted organic broccoli from our CSA (that I spent hours washing!), and Five Cheese Pasta. Everyone loved it, from the 2-year-old on up. Continue reading “Five Cheese Pasta”