Banana Spinach Muffins

Gluten Free, Dairy Free, no sugar added

400 g GF rolled oats

2 tsp baking soda

1/2 tsp salt

2 tsp cinnamon

4 eggs

120 ml plant milk

120 ml oil

1 Tbsp apple cider vinegar

4 ripe bananas

160 ml unsweetened applesauce

1 Tbsp vanilla extract

80 g fresh spinach, washed and dried

Preheat oven to 350°F

Put all ingredients in food processor and blend until it’s as smooth as you want.

Fill lined muffin cups 3/4 full or more. The muffins rise while baking, but not dramatically.

Bake at 350°F for 17-20 minutes or until toothpick in center comes out clean.

Eat! Or let cool on rack before freezing.