Specializing in gluten free and mostly dairy free recipes
from Toriavery.com. She says her recipe makes 36, mine made 17 to 18. I used a large cookie scoop to make the macaroons. Ingredients: * 2 1/2 cups dried unsweetened shredded coconut * 1 1/2 tablespoons of potatos starch (sifted if possble) * 1/2 cup sugar * 1/4 teaspoon
From rainbowplantlife.com. I've Modified the original recipe to add more peanut butter than the original because I wanted to enhance the peanut flavor and tone down the tomato forward taste. Ingredients: * 1 ½ tablespoons unrefined coconut oil (use refined for a neutral flavor) * 1 large yellow onion, diced
This recipe comes from "Too Good to Passover" by Jennifer Felicia Abadi. "Halawiyat are traditional styles of candy or sweets in the Middle East commonly made out of various ground dried fruit, nuts and sugar. Similar to these confections, this Moroccan Haroset is shaped into a small
This recipe comes from Noam Sienna and we've been making it sine 2022. Ingredients: * 1 cup Tahini * 1 cup Date Syrup * 1/2 cup chopped roasted walnuts (60 grams) Pieces should be the size of pine nuts Instructions: 1. Stir together until well blended. 2. Should be a
This recipe came from Zenbelly.com. We have made it in since 2022 and it is really good. It makes about 20 Floaty Matzo Balls Ingredients: * 3 Large Eggs * 2 Tablespoon Extra Virgin Olive Oil * 3/4 cup Garbanzo Bean Flour (aka Chickpea) * 3/4 cup Almond Flour * 1/2
